THE COMPANY

The business started during the Fifties with the production and marketing of raw materials for the confectionery industry.
During the Sixties we have experimented the baker's yeast production that we undertook definitely in 1981. Since then Zeus established itself as primary producer for the domestic and European market.
The property never changed and today Zeus represents the only true all-Italian company acting in baker's yeast production market.

There are many reasons to choose Zeus:
 

• The Product
  The Zeus yeast is considered of superior quality by his users and even competitors; it is suitable both for fresh products and for frozen ones, in the bakery and in the pastry, it satisfies the needs of the most demanding bakers.

• Our Staff
  We are all engaged to meet our customers' requirements in the areas of product quality and service;

• The Highest Quality Standards
  These are guaranteed by qualified suppliers and by raw materials carefully selected and controlled by highly qualified staff supervising each step of the production with accurate chemical and biological analysis on every lot of yeast;

• The Product and Process Technology
  By continuous investments to keep the plant and the process at the state-of-the-art technology;

• Research & Development
  Zeus products are continually improved in cooperation with universities institutes and qualified laboratories;
• Packing and Logistic
  A punctual service is guaranteed in Italy and Europe by an accurate cold chain.

ZEUS IBA SpA  - Via Bibbiena, 12/14 - 50142 Firenze - Italy - Tel: +39 055.732511 - Fax +39 055.7325125
infomail@zeusiba.it
Capitale Sociale: €516.500,00 i.v. - reg.imp.Firenze, Cod.Fisc. e P.Iva: 05114010480